DINNER

Appetizers______________________________________________________

Deviled Eggs GF fried oysters, spicy remoulade OR fried chicken, bacon jam   12

Mussel Frites* GF parmesan truffle herb frites, garlic butter sauce   13

Beef Tenderloin Skewers * GF herb garlic rub, horseradish crème   10

Jumbo Lump Crab Cakes * asian slaw, spicy aioli, sweet soy   16

Pomme Frites GF parmesan truffle herb    7

Charcuterie Board chef’s selection of meats and cheeses, house made jam, marinated olives   17/21   

Soup & Salad __________________________________________________

Caramelized Carrot & Ginger Soup GF coconut gelato, garam marsala    6

Sherry Dill Tomato Bisque GF    6

Butternut Squash Quinoa Salad GF pickled onion, walnuts, dried cranberry, agave mustard vinaigrette   13

The Wedge GF bibb lettuce, cherry tomato, bacon, crispy onion, buttermilk                                    blue cheese dressing    11

Asparagus Salad GF heirloom tomato, fried prosciutto, burrata, citrus balsamic reduction, roasted garlic oil   12

Little Gem Caesar * herbed bread crumbs, parmesan, caesar dressing, lemon oil    8

Entrees _________________________________________________________

Grilled Pork Chop*GF bacon apple chutney, whisky brown sugar reduction, cheddar grits, grilled asparagus   25

Garlic Herbed Roasted Chicken *GF white wine pan sauce, wild mushroom risotto, shaved parmesan   23

Pan Seared Seabass* roasted fingerlings, grilled asparagus, spicy tomato broth, grilled baguette    38

Braised Short Ribs* GF brown butter carrots, mashed potato, rosemary gastrique,                 crispy onion   24

Fried Chicken *GF mashed potato, pan gravy, chili glazed butternut squash   18

The French Onion Burger* toasted brioche, candied bacon, swiss cheese, french onion reduction, pomme frites   16

Grilled Salmon *GF warm brussel salad, bacon, cranberry, walnuts, butternut squash, fried capers, lemon dill beurre blanc   28

Filet Mignon* fingerling potatoes, asparagus, beets, sweet potato, espagnole sauce   38

Grilled Cauliflower Steak GF chimi churi sauce, red wine mushroom risotto  14   

GF – Made with Gluten Free flour                                                                                                                                                          

 * – Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness

Parties 7 or more, 1 check with 20% gratuity