Dinner Menu

Appetizers

Deviled Eggs (gf) fried oysters, spicy remoulade   12

Beef Tenderloin Skewers* (gf) herb garlic rub, horseradish crème   10

Jumbo Lump Crab Cakes* asian slaw, spicy aioli, sweet soy   16

Pomme Frites (gf) parmesan, truffled, herb   7

Cheese Plate chef’s selection three/five cheeses   14/19

Marinated Olives (gf) manchego cheese   8

Soup & Salads

Caramelized Carrot & Ginger Soup (gf) coconut gelato, garam masala   6

Sherry Dill Tomato Bisque (gf)   6

Grilled Asparagus (gf) arugula, prosciutto, fried chévre, sunny egg, mustard shallot vinaigrette   12

The Wedge (gf) bibb lettuce, heirloom cherry tomato, bacon, crispy onion, buttermilk blue cheese dressing   9

Caprese Salad (gf) burrata, basil pesto, balsamic reduction   13

Little Gem Caesar* herbed bread crumbs, parmesan, caesar dressing, lemon oil   8

Entrées

Grilled Pork Chop* apple thyme chutney, mashed potato, grilled broccolini   24

Roasted Chicken Breast* (gf) summer vegetables, basil pesto, house made pappardelle   22

Pan Seared Halibut* (gf) lemon asparagus risotto, fresh micro greens   36

Braised Short Ribs (gf) smoked gouda polenta, spicy glazed carrots, crispy onions, rosemary gastrique   24

Fried Chicken (gf) mashed potato, pan gravy, spicy glazed carrots   18

The Bin Burger* toasted brioche, citrus aioli, duck bacon, heirloom tomato, red onion, beer cheddar, sprouts   18

Grilled Salmon (gf) summer vegetable quinoa salad, tomato, avocado, sauce virge   26

Filet Mignon* au gratin potato, grilled asparagus, foie gras butter   36

Herbed Crusted Rack of Lamb* (gf) mint chimichurri, roasted potatoes, grilled broccolini   27

Grilled summer Vegetables (gf) smoked gouda polenta, sautéed spinach, eggplant, zucchini, yellow squash, red pepper, heirloom tomato, basil pesto   18

 

GF - Made with Gluten Free Flour.  
*Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of food borne illness