Dinner Menu 

Appetizers

Deviled Eggs (gf) fried oysters, spicy remoulade or fried chicken, bacon jam   12

Beef Tenderloin Skewers* (gf) herb garlic rub, horseradish crème   10

Jumbo Lump Crab Cakes* asian slaw, spicy aioli, sweet soy   16

Mussel Frites* GF parmesan truffled herb frites, lemon beurre blanc  12  

Pomme Frites (gf) parmesan, truffled, herb   7

Cheese Plate chef’s selection three/five cheeses   14/19

Marinated Olives (gf) manchego cheese   8

Soup & Salads

Caramelized Carrot & Ginger Soup (gf) coconut gelato, garam masala   6

Sherry Dill Tomato Bisque (gf)   6

Kale Salad GF dried cranberries, granny smith apple, cauliflower, parmesan, candied walnuts, champagne vinaigrette   9

The Wedge (gf) bibb lettuce, heirloom cherry tomato, bacon, crispy onion, buttermilk blue cheese dressing   9

Beet Salad GF assorted beets, frisée, candied walnuts, goat cheese crumble, citrus vinaigrette   12

Little Gem Caesar* herbed bread crumbs, parmesan, caesar dressing, lemon oil   8

Entrées

Grilled Pork Chop* brussel sprout hash, bacon thyme vinaigrette   24

Chicken Marsala* GF mashed potato, wild mushrooms, cippolini onions, prosciutto   22

Pan Seared Sea Bass* GF butternut squash risotto, arugula, brown butter, crispy sage   36

Braised Short Ribs (gf) wilted greens, rosemary gastrique, crispy onions, cauliflower gratin   24

Fried Chicken (gf) mashed potato, pan gravy, chili glazed butternut squash    18

The Bin Burger* toasted brioche, bacon jam, red onion, blue cheese crumble, bibb lettuce, bourbon tomato aioli   18

Grilled Salmon (gf) butternut squash, kale, cippolini onion, bacon, parsley gremolata   26

Filet Mignon* scalloped potato, creamed chard, crimini mushrooms, red wine demi   36

Lamb Bolognese house made pappardelle, basil pesto, parmesan   19

Maple Glazed Fall Vegetables GF brussel sprout, red onion, acorn squash, kale, red pepper,  butternut squash risotto   18

 

GF - Made with Gluten Free Flour.  
*Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of food borne illness

 

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