Appetizers

Jumbo Lump Crab Cakes * asian slaw, spicy aioli, sweet soy 18

Beef Tenderloin Skewers * GF herb garlic rub, horseradish crème 17

Deviled Eggs GF fried oysters, spicy remoulade OR fried chicken, bacon jam 14

Pomme Frites GF parmesan truffle herb 9

Soup & Salad

Sherry Dill Tomato Bisque GF 8

Vichyssoise GF cream of leek and potato 8

Caramelized Carrot & Ginger Soup GF coconut gelato, garam marsala 8

The Wedge GF bibb lettuce, cherry tomato, bacon, crispy onion, buttermilk blue cheese 15

Little Gem Caesar * herbed breadcrumbs, parmesan, caesar dressing 12

Berry & Beet GF mixed green, goat cheese, honey vinaigrette 14

Entrees

Grilled Pork Chop* GF cream corn, bacon, broccolini, hot honey glaze 28

Pan Seared Seabass* GF white bean ragout, seabass broth 39

Braised Short Ribs* GF pan gravy, mashed potato, haricot vert, crispy onion 28

The Bin Burger* toasted brioche, bacon jam, brie, arugula, fried onion, pomme frites 16

Taylor’s Salmon* GF parmesan risotto, lemon dill cream, broccolini, fried caper 28

House Cut Filet * GF scallop potato, blackened asparagus, mornay 40

Fried Chicken GF pan gravy, mashed potato, haricot vert 18

GF – Made with Gluten Free flour

* – Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness

Parties of 10 or more: One check, 20% gratuity included