Lunch Menu


Beef Tenderloin Skewers* (gf) herb garlic rub, horseradish crème 10

Pomme Frites (gf) parmesan, truffled, herb   7

Grill Lamb Lolli Chops* mint chimichurri, mixed greens 11

Deviled Eggs (gf) fried oysters, spicy remoulade or fried chicken, bacon jam   12

Jumbo Lump Crab Cakes* asian slaw, spicy aioli, sweet soy   16

Soups & Salad

Caramelized Carrot & Ginger Soup (gf) coconut gelato, garam masala   6

Sherry Dill Tomato Bisque (gf)   6

Kale Salad GF dried cranberries, granny smith apple, cauliflower, parmesan, candied walnuts, champagne vinaigrette    9

Crispy Chicken Salad (gf) butter lettuce, tomato, bacon, avocado, sharp cheddar, mustard vinaigrette   11

Black & Blue Salad* blackened tenderloin, gorgonzola, avocado, crispy onions, parmesan peppercorn dressing   14

Beet Salad GF assorted beets, frisée, candied walnuts, goat cheese crumble, citrus vinaigrette    12

The Wedge (gf) bibb lettuce, heirloom cherry tomato, bacon, crispy onion, buttermilk blue cheese dressing   10

Little Gem Caesar* herbed bread crumbs, parmesan, caesar dressing, lemon oil   8


Crispy Chicken Club toasted brioche, avocado, bacon, tomato, lettuce, spicy aioli, pomme frites   12

Chicken Salad Sandwich pomme frites, field greens   11

The Bin Burger* toasted brioche, house made pimento cheese, bacon, lettuce, tomato, pomme frites   14

Grilled Cheese & Sherry Dill Tomato Bisque toasted sourdough, brie, swiss, cheddar   11

Braised Short Rib Sandwich toasted hawaiian bun, mustard slaw, pomme frites      12


Fried Chicken (gf) mashed potato, pan gravy,  chili glazed butternut squash  15

Grilled Salmon* (gf) butternut squash, kale, cippolini onion, bacon, parsley gremolata      18

Pimento Mac & Cheese with Blackened Salmon bacon, penne pasta, herbed bread  crumbs   13

Maple Glazed Fall Vegetables GF brussel sprout, red onion, acorn squash, kale, red pepper,  butternut squash risotto     16

The Omelet (gf) heirloom cherry tomato, arugula, chévre, fresh fruit, field greens   12 


GF - Made with Gluten Free Flour.  
*Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of food borne illness