Lunch Menu

Appetizers

Beef Tenderloin Skewers* (gf) herb garlic rub, horseradish crème 10

Pomme Frites (gf) parmesan, truffled, herb   7

Grill Lamb Lolli Chops* mint chimichurri, mixed greens 11

Deviled Eggs (gf) fried oysters, spicy remoulade   12

Jumbo Lump Crab Cakes* asian slaw, spicy aioli, sweet soy   16

Soups & Salad

Caramelized Carrot & Ginger Soup (gf) coconut gelato, garam masala   6

Sherry Dill Tomato Bisque (gf)   6

Grilled Asparagus Salad* (gf) arugula, prosciutto, fried chévre, sunny egg, mustard shallot vinaigrette   12

Crispy Chicken Salad (gf) butter lettuce, tomato, bacon, avocado, sharp cheddar, mustard vinaigrette   11

Black & Blue Salad* blackened tenderloin, gorgonzola, avocado, crispy onions, parmesan peppercorn dressing   14

Caprese Salad (gf) burrata, basil pesto, balsamic reduction   13

The Wedge (gf) bibb lettuce, heirloom cherry tomato, bacon, crispy onion, buttermilk blue cheese dressing   9

Little Gem Caesar* herbed bread crumbs, parmesan, caesar dressing, lemon oil   8

Sandwiches

Crispy Chicken Club toasted brioche, avocado, bacon, tomato, lettuce, spicy aioli, pomme frites   12

Chicken Salad Sandwich pomme frites, field greens   11

The Bin Burger* toasted brioche, citrus aioli, duck bacon, heirloom tomato, red onion, beer cheddar, sprouts   14

Grilled Cheese & Sherry Dill Tomato Bisque toasted sourdough, brie, swiss, cheddar   11

Duck Bacon BLT bibb lettuce, heirloom tomato, citrus aioli, pomme frites   13

Entrées

Fried Chicken (gf) mashed potato, pan gravy, spicy glazed carrots   15

Grilled Salmon* (gf) summer vegetable quinoa salad, tomato, avocado, sauce virge   18

Pimento Mac & Cheese bacon, penne pasta, herbed bread crumbs   13

Grilled Summer Vegetables (gf) smoked gouda polenta, sautéed spinach, eggplant, zucchini, yellow squash, red pepper, heirloom tomato, basil pesto   16

The Omelet (gf) heirloom cherry tomato, arugula, chévre, fresh fruit, field greens   12 

 

GF - Made with Gluten Free Flour.  
*Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of food borne illness