Lunch Menu

- Soup & Salads -

Caramelized Carrot & Ginger Soup (gf)
coconut gelato, garam masala   6

Sherry Dill Tomato Bisque (gf)   6

Bin 35 House Salad (gf)
mixed greens, heirloom cherry tomato, fried chèvre, champagne vinaigrette   7

Beet Salad (gf)  
assorted beets, mixed greens, candied walnuts, creamy goat cheese dressing   11

The Wedge (gf)
bibb lettuce, heirloom cherry tomato, bacon, buttermilk blue cheese dressing   9

Little Gem Caesar*
herbed bread crumbs, parmesan, caesar, lemon oil   8

Crispy Chicken Salad (gf)  
butter lettuce, tomato, bacon, avocado, sharp cheddar, mustard vinaigrette   11

Black & Bleu Salad*  
blackened tenderloin, gorgonzola, avocado, crispy onions, parmesan peppercorn dressing   14

- Appetizers -

Duck Confit Arancini (gf)
cherry port sauce, arugula, goat cheese crumble  12

Beef Tenderloin Skewers* (gf)
herb garlic rub, horseradish creme   10

Pomme Frites (gf)
truffle herb or parmesan   7

Grill Lamb Lolli Chops*
red wine plum sauce, mixed greens   11

Deviled Eggs (gf)
fried oysters, spicy remoulade   12

Jumbo Lump Crab Cakes*
asian slaw, spicy aioli, sweet soy   16

- Sandwiches -

Braised Short Rib Sandwich
toasted brioche, mustard slaw, house made pickles, pomme frites   12

Chicken Salad Sandwich
pomme frites, field greens 11

Crispy Chicken Club
toasted brioche, avocado, bacon, tomato, lettuce, spicy aioli, pomme frites 12

toasted sourdough, ham, pancetta, cheddar, house made pickles, pomme frites  11

Bacon & Pimento Cheese Burger*
toasted brioche, lettuce, tomato, pomme frites   14

Grilled Cheese & Sherry Dill Tomato Bisque
toasted sourdough, brie, gruyere, cheddar   11

- Entrées -

Grilled Salmon* 
butternut squash, kale, bacon, cipollini onions, parsley gremolata 18

Roasted Winter Vegetables (gf) 
baby carrots, brussel sprouts, butternut squash, cauliflower, winter radish, wild mushroom risotto   18

Fried Chicken (gf) 
mashed potato, asparagus, pan gravy 15

Cherry Tomato, Arugula, & Chèvre Omelette (gf)
fresh fruit, field green salad   12


GF - Made with Gluten Free Flour.  
*Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of food borne illness