Appetizers

Jumbo Lump Crab Cakes * asian slaw, spicy aioli, sweet soy 19

Beef Tenderloin Skewers * GF herb garlic rub, horseradish crème 17

Hummus tzatziki, pita, red peppers, olive tapenade 18

Deviled Eggs GF fried oysters, spicy remoulade OR fried chicken, bacon jam 17

Pomme Frites GF parmesan truffle herb 10

Short Rib Poutine GF frites, watonga cheese curds, pan gravy 21

Soup & Salad

Sherry Dill Tomato Bisque GF 9

Caramelized Carrot & Ginger Soup GF coconut gelato, garam marsala 9

The Wedge GF bibb lettuce, cherry tomato, bacon, crispy onion, blue cheese dressing 16

Little Gem Caesar * herbed breadcrumbs, parmesan, caesar dressing 14

Berry & Beet GF mixed green, goat cheese, honey vinaigrette 15

Roasted Red Pepper Salad GF mixed green, gorgonzola, fried garlic, tomato vinaigrette 16

Add: grilled or crispy chicken or grilled or blackened salmon 4.5/6.5

Entrees

Taylor’s Salmon* GF parmesan risotto, lemon dill cream, broccolini, fried caper 31

Grilled Pork Chop* GF cream corn, bacon, broccolini, hot honey glaze 32

Pan Seared Seabass * GF spicy avocado crème, sweet pepper & roasted corn salad, golden beets, goat cheese, citrus vinaigrette 42

Fried Chicken * GF pan gravy, mashed potato, haricot vert 18

House Cut Filet * GF mornay, grilled asparagus, mushroom risotto 44

Baked Trout Grenobloise * GF red pepper, herbed potato, broccolini, lemon, caper 28

Braised Short Ribs* GF red wine au jus, mash, haricot vert, fried onion 31

The Bin Burger* toasted brioche, bacon jam, brie, arugula, fried onion, frites 18

GF – Made with Gluten Free flour

* – Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness

Parties of 8 or more: One check, 22% gratuity included