Appetizers

Jumbo Lump Crab Cakes * asian slaw, spicy aioli, sweet soy 19

Beef Tenderloin Skewers * GF herb garlic rub, horseradish crème 17

Deviled Eggs GF fried oysters, spicy remoulade OR fried chicken, bacon jam 17

Pomme Frites GF parmesan truffle herb 10

Short Rib Poutine GF fries, watonga cheese curds, pan gravy 22

Soup & Salad

Sherry Dill Tomato Bisque GF 9

Caramelized Carrot & Ginger Soup GF coconut gelato, garam marsala 9

The Wedge GF bibb lettuce, cherry tomato, bacon, crispy onion, buttermilk blue cheese 16

Little Gem Caesar * herbed breadcrumbs, parmesan, caesar dressing 14

Berry & Beet GF mixed green, goat cheese, honey vinaigrette 15

Roasted Red Pepper Salad GF mixed green, gorgonzola, fried garlic, tomato vinaigrette 16

Mixed Green Salad GF black berry, orange, mint, goat cheese, orange balsamic vinaigrette 15

Add: grilled or crispy chicken or grilled or blackened salmon 4.5/6.5

Entrees

Scallops Grenobloise *GF lemon, caper, asparagus, roasted tomato risotto 43

Pan Seared Halibut* GF brussel salad, bacon, brown butter 42

Taylor’s Salmon* GF parmesan risotto, lemon dill cream, broccolini, fried caper 31

Baked Trout* GF herbed potato, broccolini, tomato caper sauce 28

Grilled Pork Chop* GF cream corn, bacon, broccolini, hot honey glaze 31

Braised Short Ribs* GF red wine au jus, mash, haricot vert, fried onion 31

The Bin Burger* toasted brioche, bacon jam, brie, arugula, fried onion, pomme frites 18

KC Strip* GF chimichurri, potato au gratin, broccolini, 39

House Cut Filet * GF poached egg, grilled asparagus, mushroom risotto 43

Fried Chicken GF pan gravy, mashed potato, haricot vert 18

GF – Made with Gluten Free flour

* – Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness

Parties of 10 or more: One check, 20% gratuity included