Appetizers

Jumbo Lump Crab Cakes * asian slaw, spicy aioli, sweet soy 20

Beef Tenderloin Skewers * GF herb garlic rub, horseradish crème 18

Hummus tzatziki, pita, red peppers, olive tapenade 19

Deviled Eggs GF fried oysters, spicy remoulade OR fried chicken, bacon jam 18

Pomme Frites GF parmesan truffle herb 10.5

Short Rib Poutine GF frites, watonga cheese curds, pan gravy 22

Soup & Salad

Sherry Dill Tomato Bisque GF 9.5

Caramelized Carrot & Ginger Soup GF coconut gelato, garam marsala 9.5

The Wedge GF bibb lettuce, cherry tomato, bacon, crispy onion, blue cheese dressing 17

Little Gem Caesar * herbed breadcrumbs, parmesan, caesar dressing 15

Berry & Beet GF mixed green, goat cheese, honey vinaigrette 16

Roasted Red Pepper Salad GF mixed green, gorgonzola, fried garlic, tomato vinaigrette 17

Add: grilled or crispy chicken or grilled or blackened salmon 5 / 7

Entrees

Taylor’s Salmon* GF parmesan risotto, lemon dill cream, caulilini, fried caper 32.5

Grilled Pork Chop* GF cream corn, bacon, caulilini, hot honey glaze 33.5

Pan Seared Seabass * GF spicy avocado crème, sweet pepper & roasted corn salad, golden beets, goat cheese, citrus vinaigrette 44

Fried Chicken * GF pan gravy, mashed potato, haricot vert 19

House Cut Filet * GF mornay, grilled asparagus, mushroom risotto 46

Baked Trout Grenobloise * GF red pepper, herbed potato, caulilini, lemon, caper 29.5

Braised Short Ribs* GF red wine au jus, mash, haricot vert, fried onion 32.5

The Bin Burger* toasted brioche, bacon jam, brie, arugula, fried onion, frites 19

GF – Made with Gluten Free flour

* – Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness

Parties of 8 or more: One check, 22% gratuity included