DINNER

Appetizers

Deviled Eggs GF fried oysters, spicy remoulade OR fried chicken, bacon jam   12

Mussel Frites* GF parmesan truffle herb frites, garlic butter sauce   13

Beef Tenderloin Skewers * GF herb garlic rub, horseradish crème   10

Jumbo Lump Crab Cakes * asian slaw, spicy aioli, sweet soy   16

Pomme Frites GF parmesan truffle herb    7

Cheese Board truffled honey, figs, assorted pickles, candied pecans, mixed berry coulis

3 cheese 15 / 5 cheese 19   Add charcuterie   8     

Soup & Salad

Caramelized Carrot & Ginger Soup GF coconut gelato, garam marsala    6

Sherry Dill Tomato Bisque GF    6

The Wedge GF bibb lettuce, cherry tomato, bacon, crispy onion, buttermilk blue cheese dressing    11

Sherry Poached Asparagus Salad *GF lump crab, savory black pepper parmesan zabaglione, crispy pancetta   17

Arugula Salad whiskey macerated grapes, local goat cheese, brioche croutons, port wine mustard vinaigrette  12

Little Gem Caesar * herbed bread crumbs, parmesan, caesar dressing     8

Entrees

Grilled Pork Chop* GF mashed potatoes, grilled sherry poached asparagus, veal demi-glace, blue cheese gratiné    26

Garlic Herbed Roasted Chicken * heirloom tomato gorgonzola orzo salad, balsamic syrup, chive oil   24 GF option available

Pan Seared Halibut* GF sweet potato mash, parsley emulsion, heirloom tomato-basil salad    39

Braised Short Ribs* GF brown butter carrots, mashed potato, rosemary gastrique, crispy onion   24

Fried Chicken * GF mashed potato, pan gravy, sweet glazed seasonal carrots   18

The Bin 35 Burger* toasted brioche, bacon, havarti, arugula, roasted garlic mayo  16

Grilled Atlantic Salmon * GF herb roasted fingerling potatoes, shaved fennel salad, pancetta chive velouté   28

Filet Mignon* GF sweet potato mash, butter poached brussel, veal demi-glace, maître d'hôtel butter    38

Grilled Cauliflower Steak orzo, gorgonzola, heirloom tomato, white wine, garlic butter  14 GF option available

GF – Made with Gluten Free flour                                                                                                                                                                          * – Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness

Parties 7 or more, 1 check with 20% gratuity