Bin 35 @Lunch / Dinner 2023

Appetizers

Deviled Eggs GF choice: fried oysters, spicy remoulade or fried chicken, bacon jam   14

Jumbo Lump Crab Cakes * asian slaw, spicy aioli, sweet soy    18

Beef Tenderloin Skewers* GF herb garlic rub, horseradish crème    12

Pomme Frites GF parmesan truffle herb    9

Soup & Salad

Sherry Dill Tomato Bisque GF    8

Caramelized Carrot & Ginger Soup GF coconut gelato, garam marsala    8

Crispy Chicken Salad GF butter lettuce, tomato, bacon, avocado, sharp cheddar, mustard vinaigrette   16

Black & Bleu Salad GF * blackened tenderloin, cherry tomato, gorgonzola, avocado, crispy onions parmesan peppercorn dressing    17   Substitute: blackened salmon   4

The Wedge GF bibb lettuce, tomato, bacon, crispy onion, buttermilk bleu cheese dressing    15

Little Gem Caesar * herbed bread crumb, parmesan, caesar   12

Berry & Beet GF mixed green, goat cheese, honey vinaigrette   14

Add: grilled or crispy chicken or grilled or blackened salmon   6/8                                                                              

Sandwiches

The cuBIN* pork tenderloin, ham, kosher pickle , Seikel’s mustard, roasted sourdough,pomme frites    15

The Bin Burger* toasted brioche, bacon jam, brie, arugula, fried onion, pomme frites    16

Bin 35 Club toasted brioche, avocado, bacon, tomato, lettuce, spicy aioli, pomme frites   Choose: grilled or crispy chicken or grilled or blackened salmon   15/17

Short Rib Sandwich* brioche, mustard slaw, pickle, swiss cheese, fried onion, pomme frites   16

Grilled Cheese & Sherry Dill Tomato Bisque toasted sourdough, brie, swiss, cheddar    14

Add: Bacon or Short Rib to your Grilled Cheese   3/5

Entrees

The Bin Meatloaf mashed potato, grilled asparagus, sweet tomato chili glaze   17

Taylor’s Salmon* GF pan seared, sweet creole, cajun risotto, carmelized brussel    19

Fried Chicken* GF mashed potato, pan gravy, winter vegetable medley    15

Bin Risotto GF chef vegetables, parmesan    15

  GF – Made with Gluten Free flour                                                                                                                                                         

 * – Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness

dinner menu