Bin 35 @Lunch / Dinner 2025
Appetizers
Deviled Eggs GF choice: fried oysters, spicy remoulade or fried chicken, bacon jam 17
Jumbo Lump Crab Cakes * asian slaw, spicy aioli, sweet soy 19
Beef Tenderloin Skewers* GF herb garlic rub, horseradish crème 14
Pomme Frites GF parmesan truffle herb 10
Soup & Salad
Sherry Dill Tomato Bisque GF 9
Caramelized Carrot & Ginger Soup GF coconut gelato, garam marsala 9
Crispy Chicken Salad GF butter lettuce, tomato, bacon, avocado, sharp cheddar, mustard vinaigrette 17
Black & Bleu Salad GF * blackened tenderloin, cherry tomato, gorgonzola, avocado, crispy onions parmesan peppercorn dressing 17 Substitute: blackened salmon 4
The Wedge GF bibb lettuce, tomato, bacon, crispy onion, buttermilk bleu cheese dressing 15
Little Gem Caesar * herbed bread crumb, parmesan, caesar 14
Roasted Red Pepper Salad GF mixed green, gorgonzola, fried garlic, tomato vinaigrette 16
Mixed Green Salad GF black berry, orange, mint, goat cheese, orange balsamic vinaigrette 15
Berry & Beet GF mixed green, goat cheese, honey vinaigrette 15
Add: grilled or crispy chicken or grilled or blackened salmon 4.5/6.5
Sandwiches
The cuBIN* pork tenderloin, ham, kosher pickle , Seikel’s mustard, roasted sourdough,pomme frites 16
The Bin Burger* toasted brioche, bacon jam, brie, arugula, fried onion, pomme frites 18
Bin 35 Club toasted brioche, avocado, bacon, tomato, lettuce, spicy aioli, pomme frites Choose: grilled or crispy chicken or grilled or blackened salmon 17/19
Short Rib Sandwich* brioche, mustard slaw, pickle, swiss cheese, fried onion, pomme frites 16
Grilled Cheese & Sherry Dill Tomato Bisque toasted sourdough, brie, swiss, cheddar 16
Add: Bacon, Ham or Short Rib to your Grilled Cheese 4/4/5
Entrees
The Bin Meatloaf mashed potato, grilled asparagus, sweet tomato chili glaze 19
Taylor’s Salmon* GF pan seared, sweet creole, cajun risotto, carmelized brussel 21
Fried Chicken* GF mashed potato, pan gravy, winter vegetable medley 17
Bin Risotto GF chef vegetables, parmesan 17
GF – Made with Gluten Free flour
* – Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness