Bin 35 @Lunch / Dinner 2026
Appetizers
Deviled EggsGF choice: fried oysters, spicy remoulade or fried chicken, bacon jam 18
Jumbo Lump Crab Cakes * asian slaw, spicy aioli, sweet soy 20
Beef Tenderloin Skewers* GF herb garlic rub, horseradish crème 18
Pomme FritesGF parmesan truffle herb 10.5
Soup & Salad
Sherry Dill Tomato BisqueGF9.5
Vichyssoise GF cream of leek and potato (served cold) 9.5
Crispy Chicken SaladGF butter lettuce, tomato, bacon, avocado, sharp cheddar, mustard vinaigrette 18
Black & Bleu SaladGF * blackened tenderloin, cherry tomato, gorgonzola, avocado, crispy onions, parmesan peppercorn dressing 18 Substitute: blackened salmon 4.5
The WedgeGF bibb lettuce, tomato, bacon, crispy onion, bleu cheese dressing 15
Little Gem Caesar * herbed bread crumb, parmesan, caesar 15
Berry & Beet GF mixed green, goat cheese, honey vinaigrette 16
Summer Salad GF mixed green, goat cheese, toasted almond, orange, red onion, blueberry vinaigrette 15
Add: grilled or crispy chicken or grilled or blackened salmon 5.5 / 7.5
Sandwiches
The Bin Burger* toasted brioche, smoked gouda, bacon, honey BBQ glaze, red onion, pickle, spicy mustard, frites 18
Bin 35 Club toasted brioche, avocado, bacon, tomato, lettuce, spicy aioli, pomme frites Choose: grilled or crispy chicken or grilled or blackened salmon 17 / 19
The cuBIN pork tenderloin, ham, kosher pickle, spicy mustard, toasted sourdough, pomme frites 17
Short Rib Sandwich* brioche, mustard slaw, pickle, swiss cheese, fried onion, pomme frites 17
Grilled Cheese & Sherry Dill Tomato Bisque toasted sourdough, brie, swiss, cheddar 16
Add: Bacon, Ham or Short Rib to your Grilled Cheese 4.5 / 4.5 / 5.5
Entrees
The Bin Meatloaf mashed potato, grilled asparagus, sweet tomato chili glaze 20
Taylor’s Salmon* GF parmesan risotto, lemon dill cream, broccolini , fried caper 22
Creamy Tuscan Chicken * GF bucatini, roasted red pepper, spinach, tomato, garlic 22
Fried Chicken GF mashed potato, pan gravy, haricot vert 19
Bin Risotto GF chef vegetables, parmesan 18
GF – Made with Gluten Free flour
* – Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness
dinner menu