Appetizers

Jumbo Lump Crab Cakes * asian slaw, spicy aioli, sweet soy 20

Beef Tenderloin Skewers * GF herb garlic rub, horseradish crème 18

Hummus tzatziki, pita, red peppers, olive tapenade 19

Deviled Eggs GF fried oysters, spicy remoulade OR fried chicken, bacon jam 18

Pomme FritesGF parmesan truffle herb 10.5

Soup & Salad

Sherry Dill Tomato Bisque GF 9.5

Vichyssoise GF cream of leek and potato (served cold) 9.5

The Wedge GF bibb lettuce, cherry tomato, bacon, crispy onion, blue cheese dressing 15

Little Gem Caesar * herbed breadcrumbs, parmesan, caesar dressing 15

Berry & Beet GF mixed green, goat cheese, honey vinaigrette 16

Summer Salad GF mixed green, goat cheese, toasted almond, orange, red onion, blueberry vinaigrette 15

Add: grilled or crispy chicken or grilled or blackened salmon 5.5 / 7.5

Entrees

Taylor’s Salmon* GF parmesan risotto, lemon dill cream, broccolini, fried caper 32.5

Grilled Pork Chop* GF cream corn, bacon, broccolini, hot honey glaze 33.5

Pan Seared Halibut * GF white bean ragout, spicy tomato broth 42

Fried Chicken * GF pan gravy, mashed potato, haricot vert 19

House Cut Filet * GF goat cheese grits, blackened asparagus, compound butter 42

Creamy Tuscan Chicken * GF bucatini, roasted red pepper, spinach, tomato, garlic 26

Braised Short Ribs* GF red wine au jus, mash, haricot vert, fried onion 32.5

The Bin Burger* toasted brioche, smoked gouda, bacon, honey BBQ glaze, red onion, pickle, spicy mustard, frites 18

GF – Made with Gluten Free flour

* – Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness

Parties of 8 or more: One check, 22% gratuity included